So all i had to do was put some old-ish graham crackers in the bottom of a glass, fill 1/2 way with instant chocolate pudding, sprinkle mandarin orange segments on when the pudding was semi-set, and scrape a tablespoon (or two) of mascarpone cheese on the edge of the glass...oh yeah, and dont forget the hershey segment i stuck in the mascarpone for good luck!
Now I wouldn't call graham crackers strictly neccesarry, but if you're planning on eating the parfiat right away or soon-ish, they add a nice little crunch to an otherwise very smoooooth cup of nummyness.
Have i mentioned I loooove mascarpone!? Italian sweet cream, it's basically a sweetish cream cheese...with half the fat of butter. nom nom nom. And i have plenty of it since this very lovable sweet person in my life bought like 40 pounds of it instead of 8oz....
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